10 Savory Plant-Based Fall Recipes (Healthy!)

One of my favorite things about Fall is getting back into the kitchen after a Summer of al fresco dining and easy dinners and digging into the cozy and warm foods that I love. These recipes are filled with the season's best fruits and vegetables including apple, butternut squash, pumpkin and sweet potato. 

A couple years back when I did my first round of Whole 30 I discovered a new appreciation for Fall vegetables and these 10 plant-based recipes will let you savor all the tastes of Autumn! 

1. Roasted Butternut Squash and Caramelized Onion Pizza with Cashew Ricotta 

Photo: Plantiful Emma

2. Sheet Pan Oven Roasted Vegetables

Photo: The Chunky Chef

3. Vegan Roasted Butternut Squash and Brussels Sprout Risotto 

Photo: Short Girl Tall Order

4. Wild Rice Pilaf Stuffed Squash  

Photo: Pure and Plant Based

5. Fennel Fig and Apple Stuffing

Photo: Clean Food Dirty Girl

6. Fall Harvest Vegetable Soup

Photo: Joyous Health

7. Roasted Red Pepper And Tomato Soup

Photo: Vanilla and Bean

8. Vegan Sweet Potato and Lentil Chili

Photo: Stacey Homemaker

9. Sweet Potato and Mushroom Gnocchi 

Photo: Plantiful Kiki

10. Balsamic Roasted Root Vegetables

Photo: Cozy Peach Kitchen